Skip to main content

Posts

Showing posts from January, 2013

Progress, Not Perfection, RIGHT?

Five years ago, most of our food came from a box or a drive thru. Five years ago, cereal and frozen pizza were a staple in our house. Five years ago I couldn't understand why ANYONE would pay $2 for a pound of butter when I could buy a GINORMOUS tub of margarine for fifty cents.

While I am absolutely not going to claim that our food never comes from a drive thru or that my kids NEVER eat cereal...our lifestyle and eating habits are so different.

A few years ago I thought baking anything from scratch was just a waste of time. And I probably rolled my eyes at anyone who thought it was important.

Now, when my kids want something that comes from a box I kind of take it as a challenge to make it from scratch. I have found soooo much delight and contentment in this. 




Okay, so we've established that progress has been made (progress, NOT perfection, right?!).

Here's the thing, I have a hang up. I just haven't been able to get myself to make homemade beef stock. I make chicke…